2/20/2024 0 Comments Flat bread pestoSpread the pesto in a thin layer across the flatbread. Spread the bell pepper, onion, and carrots in a single layer on a baking sheet and drizzle with It will continue to thicken into a syrup. Remove from heat and let it cool for 5 minutes.It should take about 10 minutes and it should stick to the back of a spoon. Stir the vinegar occasionally, and simmer until it becomes thicker.Bring the vinegar to a boil and then turn it down to a simmer.Pour 1/2 cup balsamic vinegar into a small pot. If you don’t have a bottle of balsamic glaze, you can make your own using balsamic vinegar by following the steps below. It adds an umami flavor that really shines on this flatbread.
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